Home Contact Us
Home Shick's StoryShick's ServicesProductsTurnkey SolutionsProject OverviewsNews & InformationSales
 

Project: Bulk Ingredients Handling

Final Product: Frozen Bagels

Project Scope: Use Bin-(1) 350 Ft3 • Pressure Transfer to (5) Scale Vessels • Minor Ingredient Hand Dump, Transfer and Storage • Minor Ingredient Automated Scaling and Transfer to (5) Receiving Vessels • Local Dust Collection on Each Vessel • PLC Control with Local Graphic Operator RT Terminal Interfaced with Central Supervisory Computer

Materials Handled: Flour • Onion • Egg • Salt • Pea Flour • Rye Flour • Wheat Gluten • Wheat Flour • Corn Flour

Solution Overview

Minor Ingredient Handling: To assure scaling accuracy and repeatability, the ingredients are grouped into majors, minors, and micros. The minor and micro ingredients are hand fed from bags and pressure conveyed to receiving vessels with individual dust collectors, thereby eliminating cross-contamination. The volumetric feeders are calibrated to accurately account for the different material specific weights and flow characteristics.

Automated Transfer System: Feeders automatically transfer ingredients at variable rates to the (3) minor scales. A pressure system then transfers all minor ingredients to the designated receiver located adjacent to the major flour scale. All minor ingredients are conveyed with conditioned air to control the moisture and temperature of the materials.

Integrated System Control: The customer developed a specification to guarantee commonality amount PLC's, format, screen configuration, and documentation. Each major equipment supplier provided an electrical control system designed to operate their process. Our PLC receives recipe and mixer designation from the customer supplied central supervisory computer. The software and logic then schedule and execute the scaling and transfer of minor ingredients to coincide with the conveying and scaling of the majors and liquids. All dry and liquid ingredient additions are integrated with the control system supplied by the mixer manufacturer. Actual weighments are up-loaded to the supervisory system and a running inventory is kept on all materials. An operator terminal was supplied to display equipment status, alarms and batch information, utilizing color graphics.